Jumbo King Prawns seasonally marinated inspired by our chefs visit just outside Goa, cooked with the finest imported spices.

Succulent Chicken Breast lighlty spiced with homemade spices slow cooked in clay oven

Masala Fried Tilapia - ‘Tilapia’ a fresh water fish, specially flown in from Kenya’s Lake Victoria, marinated in a perfect blend of spice and lemon, coated with batter and crisply fried.

Cubed leg of lamb cooked slowly in its own juices with caramelised onions and ripe tomatoes, spiced with ground coriander, cumin and caraway. This is a specialty from Maharashtra, a signature dish of the sindhi community

Seabass fillet marinated in sea salt, crushed black pepper, fresh green chilli, freshly squeezed lemon, ginger, coriander and grilled in a clay oven. Covered in tamarind, coconut, chilli, plum tomato and coriander sauce

Freshwater King Prawn marinated in a special blend of spices. Grilled in the clay oven with the shell. Mixed with a special succulent sauce of capsicum, onion, tomato, our special blend of spices & red wine, hot sweet & sour sauce

A unique dish by Raj Lodge. Sliced lamb simmered in garlic, herbs & fresh green chillies, tomatoes, potatoes & red blend and give the dish its unique flavour

Off the bone chicken breast marinated in a blend of spices and grilled in the clay oven. Mixed with an aromatic sauce of coconut, almonds, fresh green chillies, tomatoes, produce a thick tangy sauce that will send your taste buds wild

Lamb Shank marinated in an exotic blend of spices then slowly roasted to give a wonderfully tender taste. tomatoes, onions, capsicum, garlic & coriander. Another unique dish from Raj Lodge

Off the bone chicken marinated and grilled in the tandoori then mixed with a sauce of fenugreek leaves, fresh green chillies, garlic, onions, capsicum & plum tomatoes. Combination of flavours. Served topped with fresh coriander

Lamb cooked in a tantalising sauce of fresh coriander, mint, tomatoes, garlic, ginger and caramelized onions. simmered to perfection, this is the freshest Indian experience

Off the bone lamb or chicken marinated in traditional spices and with a hint of honey grilled in the tandoori. Combined with a rich and creamy garlic, tomato & butter sauce, garnished with fresh coriander

Lobster cooked in a rich spicy tomato based sauce with fresh green chillies, coconut, onions, capsicum & coriander. Liberally garnished with prawns this is Indian seafood at its very best

Lamb and Chicken Tikka

Lamb and Chicken Tikka

Pieces of Chicken marinated then grilled in the clay oven, cooked in yoghurt cream, ground almonds and fragrant spices

Pieces of Lamb marinated then grilled in the clay oven, cooked in yoghurt cream, ground almonds and fragrant spices

Lamb and Chicken Tikka

Chicken and Lamb Tikka with King Prawn

Tandoori Chicken off the bone mixed with spicy minced Lamb in a spicy but mild sauce served with boiled egg and tomatoes

Chicken and Lamb Tikka cooked in yoghurt, cream and a ground almond sauce with fragrant spices and green chillies

Chicken and Lamb Tikka with King Prawn

Chicken and Lamb Tikka cooked in a medium spiced capsicum, tomato and onion sauce, served with Chana chick peas

Chicken and Lamb Tikka with King Prawn

Marinated and grilled Chicken and Lamb cooked in a thick sauce which is fairly hot and sour

Marinated and grilled off the bone Chicken and Lamb cooked in a mildly spiced sauce with cream, yoghurt and mint sauce

Off the bone marinated and grilled Chicken and Lamb cooked in an onion, capsicum, tomato and chilli pickle, hot and sour flavour sauce

Off the bone marinated and grilled Chicken and Lamb cooked in a medium strength tomato, onions and capsicum sauce with extra tomato puree to give a more sour flavour making the dish medium hot and sour

Chicken and Lamb cooked in a medium hot thick tomato, onion, capsicum and Hat Kora (Bangladeshi citrus fruit used for flavouring a traditional sauce)

Chicken and Lamb Tikka cooked with onions, capsicum, tomatoes and freshly spiced with exquisite flavours in amedium spicy sauce with spinach, garlic and fresh coriander

Off the bone Lamb / Chicken marinated and then grilled in the tandoori. Served in a sauce containing cream yoghurt, chilli powder, big capsicum and onions with balti spices long as possible to create a beautiful thick sauce. Served garnished with caramelized onions cooked in red wine

Chicken Tikka cooked with grilled capsicum, onions and tomatoes in a tomato based medium spiced thick sauce

Off the bone Chicken breast marinated and then grilled in the clay oven. Mixed in a delicately spiced sauce of plum tomatoes, butter, fresh green chillies, thinly sliced onions with balti spices and fragrant spices which all combine to produce a beautiful thick slightly hot sauce

Chicken and Lamb Tikka with King Prawn

Chicken and Lamb Tikka cooked in a tomato, onion and capsicum sauce, with fresh herbs and spices, served in a thick sauce with a hint of orange flavour

Marinated King Prawns in fresh spices and grilled in the clay oven still in their shells. Mixed with a thick spicy sauce with green chillies, tomato and garlic. Garnished with thickly sliced onion, capsicum and lemon

Sliced Lamb, simmered with garlic, herbs and hot chillies until soft and melting

Fish pieces (Bangladeshi Fish) medium spiced then shallow fried and cooked in a thick tomato, onion, garlic, capsicum and fresh lemon juice sauce

On the bone Lamb chops marinated in aromatic spices and then grilled in the clay oven, mixed spiced medium strength sauce of capsicum and tomatoes which simmers for a long time to create a thick sauce of amazing mixed flavours

Chicken

Lamb

Chicken

Chicken

Lamb

Chicken

Lamb

Chicken

Lamb

Chicken Tikka, Lamb Tikka, Prawn, King Prawn cooked in Balti spices, capsicum, onion spinach, mixed vegetables, garlic and herbs, mildly spiced

Chicken on the bone marinated in yoghurt and aromatic spices, barbecued in the tandoori (clay oven), served with salad

Lamb on the bone marinated in yoghurt and aromatic spices, barbecued in the tandoori (clay oven), served with salad

Diced boneless Chicken marinated and mildly seasoned, barbecued in the tandoori, served with a salad

Diced boneless Lamb marinated and mildly seasoned, barbecued in the tandoori, served with a salad

Chicken and Lamb

Off the bone Lamb / Chicken, onions, capsicum and tomatoes grilled in the tandoori with fresh herbs and spices, served with a salad

Chicken and Lamb

King Prawn mildly seasoned with herbs, barbecued in the tandoori, served on a sizzler with onions, grilled capsicum, tomatoes, lemon juice served with salad

A fabulous selection from our tandoori menu, including Tandoori Chicken, Lamb Tikka, Sheek Kebab and Chicken Tikka, served with salad

Fillets of Salmon marinated and grilled in the clay oven with baby potatoes and tomatoes, served on a sizzler accompanied by a fresh salad

Aubergine and Quorn in a medium spiced tomato, onion and capsicum sauce, seasoned with special Garam Massalla (our unique blend of spices)

Mixed vegetables prepared with lentils, lemon juice and aromatic spices producing hot, sweet and sour tastes.

A hot, sweet and sour dish extensively prepared with red chilli, onion, tomato and a hint of garlic

Cooked in special mossalla sauce with mild herbs and spices

Cooked in special mossalla sauce with mild herbs and spices

crisp puffy bread made from fine leavened flour

stuffed with spicy minced Lamb

diced green peppers and topped with onion

stuffed with almonds, sultanas, coconut and honey

layered whole wheat bread

layered whole wheat bread stuffed with vegetables

crisp puffy wheat bread

Flat Wheat bread